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We are a father-daughter operation that started out of pure love for our family recipe.
Over 30 years ago, my father Jamie Watt, a custom home builder, bought jerky at a gas station and decided after tasting it that he could make jerky…and make it better! We strive to produce and package our jerky when orders are received to insure quality and freshness. The meat is hand sliced to just the right thickness, juicy tenderness, and perfect consistency.