Join Private Chef Tim Egelhoff in the kitchen, where he helps settle the question of what to do with all the different cuts of meat you have, now that hunting season is over. Tim shares recipes that explore the various tastes in wild game, and the steps you need to take to achieve them. Learn recipes for steaks and medallions, but also delicious ways to prepare roasts and ground meat. www.crestedbuttearts.org. To register, contact the Extended Studies Department at Western State Colorado University.
Tuesday Oct 24, 2017
5:30 PM - 7:30 PM MDT
Date: 10/24/2017 Day: Tuesday Time: 5:30-7:30pm
Studio West, 115 Elk Avenue, Crested Butte
NON CREDIT, $65 + $10 materials fee
Western State Colorado University
Extended Studies Department
970.943.2885
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Printed courtesy of www.cbchamber.com – Contact the Crested Butte / Mt. Crested Butte Chamber of Commerce for more information.
601 Elk Avenue, Crested Butte, CO 81224 – (970) 349-6438 – cbinfo@cbchamber.com