Craft leftover cuts of meat & vegetables into homemade stocks with instructor CBMR Resort executive chef Chris Park.
Thursday Jan 4, 2018
5:00 PM - 7:30 PM MST
Thursday, Jan 4, 5-7:30 pm
$55
Printed courtesy of www.cbchamber.com – Contact the Crested Butte / Mt. Crested Butte Chamber of Commerce for more information.
601 Elk Avenue, Crested Butte, CO 81224 – (970) 349-6438 – cbinfo@cbchamber.com