HCCA and Mountain Oven Organic Bakery are pleased to introduce a High Country Farm to Table Dinner on September 9th from 5-8 pm in the Mountain Wedding Garden. This five-course, farm fresh, local organic experience introduces a delightful summer menu using the freshest organic and natural ingredients sourced from local farms and exquisitely prepared by the excellent organic chefs at Mountain Oven Bakery. Five delectable courses of haute cuisine are served plein air, in the garden, surrounded by gorgeous meadows and spectacular mountains. Local organic wines and teas accompany your meal. The evening includes a cash bar and silent auction. This is a benefit for High Country Conservation Advocates? Red Lady Defense Fund, a component of its 2015 Save Red Lady campaign. Tickets are $50 per person. Limited seats are available. Please call 970-349-7104 x5 or email events@hccacb.org to make a reservation and purchase your tickets. For more information and to view a complete menu visit www.hccacb.org.