Join Private Chef Tim Egelhoff in the kitchen, to learn all the wonderful ways to prepare fall’s most bountiful and versatile harvest – apples and pears. From basic apple cider and applesauce to apple pie filling, apple and pear butters, apple and pear salads, and apple and pear stuffings, Tim shares how versatile these fruits are in the kitchen. In addition, Tim shares the startlingly simple recipe for making your own homemade hard apple cider! www.crestedbuttearts.org
Saturday Nov 4, 2017
5:30 PM - 8:00 PM MDT
Date: 11/04/2017 Day: Saturday Time: 5:30-8:00pm
Studio West, 111 Elk Avenue, Crested Butte
NON CREDIT, $55 + $10 materials fee
Western State Colorado University
Extended Studies Department
970.943.2885
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Printed courtesy of www.cbchamber.com – Contact the Crested Butte / Mt. Crested Butte Chamber of Commerce for more information.
601 Elk Avenue, Crested Butte, CO 81224 – (970) 349-6438 – cbinfo@cbchamber.com