Le Bosquet/ Why Cook?!
- Restaurants & Bars
Since 1976...and just getting better. Breathtaking views and mouth watering food. Enjoy standards such as rack of lamb in a red wine garlic sauce, hazelnut chicken, beef shortribs in a madeira sauce, and elk tenderloin with jumbo scallops as well as vegetarian entrees, crisp salads, great soups, a variety of appetizers andbreak-your-diet
desserts. Now offering fondue and a 20 item small plate menu! Quality, consistency and friendliness- our trademarks. A full bar and Wine Spectator award winning wine list will round out an evening to remember. Twilight menu and children?s options av