What Do I Do With All This Elk and Deer? with Tim Egelhoff
Name: What Do I Do With All This Elk and Deer? with Tim Egelhoff
Date: October 24, 2017
Time: 5:30 PM - 7:30 PM MDT
Join Private Chef Tim Egelhoff in the kitchen, where he helps settle the question of what to do with all the different cuts of meat you have, now that hunting season is over. Tim shares recipes that explore the various tastes in wild game, and the steps you need to take to achieve them. Learn recipes for steaks and medallions, but also delicious ways to prepare roasts and ground meat. www.crestedbuttearts.org. To register, contact the Extended Studies Department at Western State Colorado University.